Beef and Mushroom Stroganoff

Recipe originally from Budget Bytes. Sometimes I double the recipe, but I don't really have cookware that's big enough so more often I just make it twice across a few days. I'm not a huge worcestershire sauce fan, so I sometimes replace it with oyster sauce or soy sauce. It doesn't make it taste oyster-y -- it's to add more umami. As if this recipe needs it with the beef & mushrooms, lol.

Staple Ingredients

• 2 cloves garlic
• 2 tbsp butter
• 1/8 tsp black pepper
• 1/2 tsp dijon mustard
• 1 tbsp worcestershire sauce

Special Ingredients

• 1/2 lb ground beef
• 2 cups beef broth
• 8 oz mushrooms
• 8 oz wide egg noodles
• 1/3 cup sour cream
• (optional) 1 tbsp chopped parsley

Instructions

• mince garlic, add to a large pot and sauté over medium heat until garlic is soft and fragrant
• add ground beef. brown
• add sliced mushrooms, black pepper. sauté 5 more min until soft
• add uncooked noodles, beef broth, worcestershire sauce, dijon mustard. stir
• add lid. bring to boil, then reduce heat to low. Simmer 7-10 min
• add sour cream, extra salt & pepper to taste. add parsley