Baked Chicken Parmesan

Recipe originally from Gimme Delicious. Frying chicken is kinda stressful, and I often mess it up. It always comes out too oily or watery. This recipe doesn't have those problems, it's pretty good. The recipe calls for 1 tsp of salt, but I think that's a bit much (and I like salt). Maybe 1/2 a tsp is right.

Staple Ingredients

• 2 tbsp olive oil
• 1 cup panko bread crumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• pepper to taste
• 1 egg

Special Ingredients

• 2 chicken breasts (~1 lb)
• 1/2 cup parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella

Instructions

• preheat oven to 425°F
• grease sheet pan with olive oil
• combine panko, parmesan, garlic powder, oregano, salt, and pepper
• whisk egg in small bowl
• slice chicken breasts in half, pound to even thickness
• dip chicken into egg, then panko mixture. Transfer to baking sheet
• bake for 15 min
• flip, top with 3-4 tbsp of marinara sauce and a bunch of mozz cheese
• return to oven and bake 5-7 minutes or until chicken is cooked through
• brown under broiler for a couple minutes if desired